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Technical characteristics
- PurposeConfectionery
Description
With a greater demand for taste and fine foods, a full range of filling fats was created to satisfy man's unsatisfying palate in Kempas Edible Oil's R&D Centre. These filling fats are suitable for various applications in biscuits, cakes and wafers, these fats are also used to create the centres of pralines and even as spreads on toasts or waffles. Kempas Edible Oil has developed trans-free fill fat Kemfil TF Series to meet the new market requirement of trans-free fats.
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Filling Fats
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