Frying oils Carantino Premium
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Technical characteristics
- BrandPremium
Description
CAROTINO® Premium is a nutritious cooking/salad oil which is rich in phytonutrients such as Natural Carotenes, Tocotrienols & Tocopherols (Vitamin E), Co-enzyme Q10 and is also cholesterol free.
Facts About CAROTINO PREMIUM
- The first and only molecular refined palm based cooking oil rich in Natural Carotenes, Tocotrienols & Tocopherols (Vitamin E) and Co-enzyme Q10
- The richest source of Natural Carotenoids.
- Just 10 g meets FAO/WHO recommended daily requirement for Vitamin A.
- Just 40 g meets FAO/WHO recommended daily requirement of Vitamin E.
- Cholesterol free and does not contain harmful trans-fatty acids.
- Carotenes and Vitamin E in CAROTINO® act as scavengers of damaging free-radicals and play a protective role in ageing, atherosclerosis and cancer.
- Tocotrienols present as part of Vitamin E in CAROTINO® are known to inhibit the growth of cancer cells.
- Carotenes (Beta & Alpha) provide pro-vitamin A activity and are converted in the body to suit the body's requirements, unlike synthetically produced Vitamin A, which could be toxic, if taken in excess.
- CAROTINO® is endorsed by the Swiss Vitamin Institute for its contents of Carotenes, Vitamin E and Co-enzyme Q10.
SPECIFICATION SHEET
CAROTINO Premium | |
Free Fatty Acids, % | 0.1% max |
Moisture & Impurities, % | 0.1% max |
Iodine Value | 60 min |
Carotenes, ppm | 500 min |
Vitamin E (Tocopherols & Tocotrienols), ppm | 800 min |
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Carotene content compared to other natural sources
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Viteman E content compared to other natural sources
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Comparison between Carotino and other vegetable oils
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Frying oils Carantino Premium
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